Black-eyed pea dip
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Black-eyed pea dip
  Holiday    Texas    Southern    Peas    Dips  
Last updated 6/12/2012 1:09:06 AM. Recipe ID 35904. Report a problem with this recipe.
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      Title: Black-eyed pea dip
 Categories: Holiday, Texas, Southern
      Yield: 1 Servings
 
  1 3/4 c  Dried black-eyed peas
      5    Canned jalapeno peppers;
           -seeded and chopped (reserve
           -liquid)
    1/3 c  Onion; chopped
      1    Clove garlic; minced
      1 c  Butter
      2 c  American cheese; shredded
      4 oz Canned green chilies;
           -chopped
      1 tb Jalapeno pepper liquid
 
  Wash and cook peas. Combine with jalapeno peppers, onion and garlic in
  blender container. Blend until smooth. Set aside. Combine butter and
  cheese in top of double boiler. Cook and stir over low heat until
  melted. Add chilies, jalapeno liquid and pea mixture. Heat thoroughly
  and serve over corn chips. Tastes even better when reheated.
  
  Recipe 




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Recipe ID 35904 (Apr 03, 2005)

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