Black-Eyed Pea Pate
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Black-Eyed Pea Pate
  Pate    Peas    Appetizers  
Last updated 6/12/2012 1:09:07 AM. Recipe ID 35906. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Black-eyed pea pate
 Categories: Appetizer
      Yield: 18 Servings
      6 oz Cream cheese; softened
      2 lb Blackeyed peas; canned,
      1 md Onion; quartered
      2    Cloves garlic
    1/2 c  Picante sauce; medium
      3 tb Worcestershire sauce
      1 ts Tabasco sauce
      2    Envelopes gelatin powder;
      2 tb Water; cold
    1/4 c  Fresh parsley; minced
           Red and green bell pepper
           Yellow bell pepper pieces
  Date: Wed, 13 Mar 1996 07:58:39 cst Add first 7 ingredients in food
  processor and process approximately one minute, or until smooth.
  Sprinkle gelatin over cold water in a small saucepan. Let stand 1
  minute. Cook over low heat, stirring until gelatin dissolves. Add
  gelatin mixture to pea mixture - process 30 seconds. Spoon into an
  oiled 9-inch round cakepan - cover and chill until firm. Unmold pate
  and sprinkle with minced parsley. Serve with pepper pieces. Makes
  about 4 1/2 cups.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 35906 (Apr 03, 2005)

[an error occurred while processing this directive]