Title: Black-eyed peas and barley
 Categories: None
      Yield: 1 Servings
 
      2 cn (16 oz) black-eye peas;
           -rinsed & drained
    1/8 ts Salt
      1 c  Chopped onions
    1/4 ts Pepper
    1/2 c  Chopped celery
    1/4 ts Dried thyme
    1/3 c  Uncooked barley
    1/4 ts Dried rosemary
      1 c  Water
    1/4 ts Garlic powder
      1    Bay leaf; broken in half
 
  This is a quick & EASY one using canned beans from the Lean Luscious &
  Meatless cookbook.
  
  It works well for New Year's Day
  
  (Could substitute 2 cups soymilk for 1 cup water)
  
  Preheat oven to 350. Lightly oil a 1 3/4 QT casserole, or spray w/
  Pam. In large bowl, combine all ingred. Place in casserole, cover
  tightly, bake 1
      1/4    hours.
  
  Stir once, halfway through cooking time.
  
  Discard bay leaf before serving.