Black-eyed peas with spinach
Peas Spinach Low Fat Vegetarian
Last updated 6/12/2012 1:09:07 AM. Recipe ID 35925. Report a problem with this recipe.
Title: Black-eyed peas with spinach
Categories: Low fat, Vegetarian
Yield: 1 Servings
1 md Onion, chopped
Vegetable broth for
10 oz Fresh spinach, rinsed,
Stemmed and coarsely chopped
(I think frozen
Would be fine)
3 c Drained black-eyed peas (two
16 oz Cans)
Ground black pepper to
pn Cayenne or crushed red
Pepper flakes (optional)
In a large skillet, saute the onions in the broth for a few minutes,
until soft. Add the spinach to the skillet. Stir for a minute or two
until it wilts. Add the black-eyed peas, black pepper, and cayenne if
desired. Bring to a simmer on medium heat. Serve right away, or cover
and keep warm on low heat.
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