Title: Black-eyed peas with spinach
 Categories: Low fat, Vegetarian
      Yield: 1 Servings
 
      1 md Onion, chopped
           Vegetable broth for
           Sauteeing
     10 oz Fresh spinach, rinsed,
           Stemmed and coarsely chopped
           (I think frozen
           Would be fine)
      3 c  Drained black-eyed peas (two
     16 oz Cans)
           Ground black pepper to
           Taste
        pn Cayenne or crushed red
           Pepper flakes (optional)
 
  In a large skillet, saute the onions in the broth for a few minutes,
  until soft.  Add the spinach to the skillet. Stir for a minute or two
  until it wilts. Add the black-eyed peas, black pepper, and cayenne if
  desired. Bring to a simmer on medium heat. Serve right away, or cover
  and keep warm on low heat.