Blackberry and apple crumble cake
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Blackberry and apple crumble cake
  Apple    Cakes  
Last updated 6/12/2012 1:09:08 AM. Recipe ID 35933. Report a problem with this recipe.
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      Title: Blackberry and apple crumble cake
 Categories: Cakes, Fruits, Desserts
      Yield: 12 Servings
    680 g  Cooking apples
    450 g  Blackberries
     75 g  Caster sugar
           Juice and rind of 1 lemon
     10 ml Arrowroot mixed with
     15 ml Cold water
     75 g  Unsalted butter
     75 g  Caster sugar
      1    Egg, lightly beaten
      5 ml Baking powder
     75 g  Ground almonds
    225 g  Plain flour
  2 1/2 ml Ground cinnamon
     12    Whole almonds to decorate
  Peel, core and slice cooking apples and place in a pan with
  blackberries, sugar, lemon juice and rind and 45 ml water. Simmer
  gently for 10 mins until the fruit is just softened. Add arrowroot
  mixture and stir until thickened. Cool. To make the base and topping,
  blend together butter and sugar in a processor unti soft and fluffy.
  Add beaten egg, baking powder, ground almonds, flour and ground
  cinnamon and process until just crumbly. Turn mixture into a bowl.
  Grease and line a 23 cm springform pan. Turn out 2/3 of the crumble
  mixture onto a floured surface and knead gently together to combine.
  Use to cover base of prepared pan, simply pushing any cracks
  together. Spread cooled blackberry and apple mixture over base.
  Sprinkle reserved crumble mixture evenly over fruit topping and
  decorate with whole almonds. Bake at 350 F for 50 mins until pale
  golden. Serve warm or cold. Source: Woman Sept 20/93
  From the collection of Karen Deck

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Recipe ID 35933 (Apr 03, 2005)

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