Blackberry Cobbler 3
Last updated 6/12/2012 1:09:08 AM. Recipe ID 35943. Report a problem with this recipe.
Title: Blackberry cobbler 3
Yield: 1 Servings
1/4 c Soft butter or margarine
1/2 c Sugar
1 c Unsifted regular all-purpose
2 ts Baking powder
1/8 ts Salt
1/2 c Milk
1 cn (1-lb) fruit, cut in small
-pieces, or berries or
-fresh cooked fruit to
-equal 1 lb.
Sugar to taste (for topping)
Cream butter and sugar until smooth and well blended. Sift the flour
with baking powder and salt. Add flour mixture a little at a time
alternately with the milk, beating just until the thick batter is
smooth. Spread the batter evenly in a greased 9-inch square baking
pan (it will rise to the top while baking).
Pour berries or fruit and their liquid over batter. Sprinkle with
sugar to taste. Bake in 350 deg. oven for about 1 hour or until
crust is golden brown.
I live in wild blackberry country (Hi, Dot) so that's what we use.
We also put a little cinnamon in the sugar. You just spread the
berries over the top of the batter and the batter rises up around it
and the berries sink. We also triple the recipe (teenage boys). Oh -
I don't sift either - just stir well.
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