Title: Blackberry cobbler 3
 Categories: None
      Yield: 1 Servings
 
    1/4 c  Soft butter or margarine
    1/2 c  Sugar
      1 c  Unsifted regular all-purpose
           -flour
      2 ts Baking powder
    1/8 ts Salt
    1/2 c  Milk
      1 cn (1-lb) fruit, cut in small
           -pieces, or berries or
           -fresh cooked fruit to
           -equal 1 lb.
           Sugar to taste (for topping)
 
  Cream butter and sugar until smooth and well blended.  Sift the flour
  with baking powder and salt.  Add flour mixture a little at a time
  alternately with the milk, beating just until the thick batter is
  smooth.  Spread the batter evenly in a greased 9-inch square baking
  pan (it will rise to the top while baking).
  
  Pour berries or fruit and their liquid over batter.  Sprinkle with
  sugar to taste.  Bake in 350 deg. oven for about 1 hour or until
  crust is golden brown.
  
  I live in wild blackberry country (Hi, Dot) so that's what we use.
  We also put a little cinnamon in the sugar.  You just spread the
  berries over the top of the batter and the batter rises up around it
  and the berries sink. We also triple the recipe (teenage boys).  Oh -
  I don't sift either - just stir well.