Blackberry Cobbler Maguire
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Blackberry Cobbler Maguire
  Dessert    Cobblers  
Last updated 6/12/2012 1:09:08 AM. Recipe ID 35944. Report a problem with this recipe.
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      Title: Blackberry cobbler maguire
 Categories: Dessert
      Yield: 8 Servings
      1    Stick unsalted butter or
      1 c  Water
      1 c  Plus
      2 tb Sugar
  1 1/4 c  Flour
      1 ts Baking powder
    1/3 c  Milk
    1/2 ts Cinnamon
      3 c  Fresh or thawed frozen
           -blackberries (about 1 lb)
  This recipe is from a recent issue of Gourmet Magazine. Since I generally do not keep self-
rising flour on hand, I modified it to use regular flour.
  Preheat over to 350 deg. F.
  In a 10 inch pie or baking dish melt half stick of butter. Keep
  remaining half stick chilled.
  Heat water and 1 cup sugar until sugar is dissolved.
  In a food processor pulse together flour, baking powder and remaining
  1/2 stick of chilled butter, cut up into small pieces, until mixture
  resembles fine meal. Add milk and pulse just until dough forms. Turn
  dough on to lightly floured surface, and with floured rolling pin
  roll out to about a
       11 x  9 inch rectangle.
  Sprinkle dough with cinnamon, then sprinkle blackberries evenly over
  it. Beginning with a long side, roll up dough jelly-roll fashion and
  cut into 1 1/2 inch slices. (Slices will come apart and be messy.)
  Arrange slices, cut side up, on butter in baking dish; pour sugar
  syrup over slices, soaking dough and bake in middle of oven for 45
  minutes. Sprinkle remaining 2 tbsp. sugar over top and bake an
  additional 15 minutes or until nicely browned.
  Good served warm with ice cream.
  Other fruit can be substituted for blackberries.  -----

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Recipe ID 35944 (Apr 03, 2005)

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