Title: Blackberry dumplings
 Categories: Cobblers &, Dumplings
      Yield: 1 Servings
 
      2    Bags frozen blackberries
      2 c  Bisquick
    1/2 c  Milk
      1 c  Sugar
      1    Egg
      2 tb Vegetable oil
    1/3 c  Water
 
  Place blackberries in large covered pot, add 1/2 cup sugar and 1/3 cup
  water and bring to a boil. In the meantime, in a small bowl, mix
  Bisquick, milk, egg, oil and remaining sugar to form a dough, but not
  as thin as pancake dough, not as thick as biscuit dough, to be
  dropped from spoon. Into boiling berries, drop by spoonful spacing
  over top of pot. Reduce heat immediately to medium low and cover.
  Steam for approximately 15 minute. Do not remove lid for first 15
  minutes so dumplings will cook through. Serve topped with whipping
  cream. Note: This can be done with any other kind of berry or peach.
  For peach, add 2 tablespoons nutmeg to mixture prior to adding
  dumpling, and stir.
  
  Recipe