Title: Blackberry fizz
 Categories: Beverages
      Yield: 4 Servings
 
      3 qt Fresh or frozen blackberries
      4 c  Water
      3 c  Sugar
      1 tb Whole cloves
      1 tb Whole allspice
      2    Sticks cinnamon (4 inches;
           -broken)
           Lemon-lime or white soda
 
  Crush blackberries in a large kettle. Add water and bring to a boil.
  Reduce heat to medium and cook for 10 minutes. Strain through a jelly
  bag, reserving juice and discarding pulp. Add water to juice if
  necessary to equal 2 quarts; pour into a large kettle. Slowly stir in
  sugar until dissolved. Place spices in a cheesecloth bag; add to
  juice. Simmer, uncovered, for 30 minutes. Bring to a boil; remove the
  spice bag and discard. Pour hot into jars, leaving 1/4 inch
  headspace. Adjust caps. Process for 15 minutes in a boiling water
  bath. To serve, mix about one-third concentrate with two-thirds soda.
  Yield about 4 pints concentrate.
  
  Recipe