Last updated 6/12/2012 1:09:08 AM. Recipe ID 35952. Report a problem with this recipe.
Title: Blackberry fizz
Yield: 4 Servings
3 qt Fresh or frozen blackberries
4 c Water
3 c Sugar
1 tb Whole cloves
1 tb Whole allspice
2 Sticks cinnamon (4 inches;
Lemon-lime or white soda
Crush blackberries in a large kettle. Add water and bring to a boil.
Reduce heat to medium and cook for 10 minutes. Strain through a jelly
bag, reserving juice and discarding pulp. Add water to juice if
necessary to equal 2 quarts; pour into a large kettle. Slowly stir in
sugar until dissolved. Place spices in a cheesecloth bag; add to
juice. Simmer, uncovered, for 30 minutes. Bring to a boil; remove the
spice bag and discard. Pour hot into jars, leaving 1/4 inch
headspace. Adjust caps. Process for 15 minutes in a boiling water
bath. To serve, mix about one-third concentrate with two-thirds soda.
Yield about 4 pints concentrate.
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