Blackberry mint sorbet
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Blackberry mint sorbet
  Mint    Sorbet  
Last updated 6/12/2012 1:09:09 AM. Recipe ID 35961. Report a problem with this recipe.
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      Title: Blackberry mint sorbet
 Categories: Desserts, Fruits
      Yield: 1 Recipe
 
      1 c  Sugar
      1 c  Water
      1 c  Fresh mint leaves
      4 c  Blackberries or dewberries
      1 c  Red Burgundy wine
           Lemon juice (opt'l.)
           Additional berries
           -- for garnish
 
  In a medium saucepan, combine the sugar, water and mint. Bring to a
  boil, then simmer over medium heat, stirring occasionally, for about
  5 minutes to make a mint-flavored simple syrup. Strain, discarding
  mint leaves, and cool. In a food processor, coarsely puree the
  berries. Turn into a bowl and stir in the wine and mint syrup. Taste
  and add lemon juice if you prefer a tarter flavor. Pour the liquid
  into an ice cream maker and freeze according to manufacturer's
  directions until firm. Garnish with additional berries. Yield: 1 1/2
  quarts.
 




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Recipe ID 35961 (Apr 03, 2005)

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