Title: Blackberry preserves
 Categories: Jams, Fruits/nuts
      Yield: 1 Servings
 
      1 lb Blackberries
      1 lb Sugar
      2 tb Lemon juice
 
  COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a
  pot, place over medium heat and cook until the mixture bubbles and
  thickens. Strain through a large strainer to remove the seeds. Follow
  manufacturer's directions for canning, or place in jars and store in
  the refrigerator.