Last updated 6/12/2012 1:09:09 AM. Recipe ID 35966. Report a problem with this recipe.
Title: Blackberry preserves
Categories: Jams, Fruits/nuts
Yield: 1 Servings
1 lb Blackberries
1 lb Sugar
2 tb Lemon juice
COMBINE ALL INGREDIENTS and let sit, covered, for 1 hour. Place in a
pot, place over medium heat and cook until the mixture bubbles and
thickens. Strain through a large strainer to remove the seeds. Follow
manufacturer's directions for canning, or place in jars and store in
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