Title: Blackberry sorbet
 Categories: Desserts, Fruits
      Yield: 1 Servings
 
     16 oz Canned blackberries; in
           -heavy syrup;
      2 ts Blackberry brandy; optional
 
  Force blackberries through a sieve to remove the seeds. Transfer to a
  plastic container and freeze at least 12 hours.
  
  Remove the blackberries from the freezer and place the container in
  hot water for about  1 minute. Slide the fruit out and chop into
  1-inch pieces. Place in a food processor with the brandy and process
  until smooth, about 1 minute. Serve at once or transfer to a
  container and place in the freezer.