Last updated 6/12/2012 1:09:09 AM. Recipe ID 35969. Report a problem with this recipe.
Title: Blackberry sorbet
Categories: Desserts, Fruits
Yield: 1 Servings
16 oz Canned blackberries; in
2 ts Blackberry brandy; optional
Force blackberries through a sieve to remove the seeds. Transfer to a
plastic container and freeze at least 12 hours.
Remove the blackberries from the freezer and place the container in
hot water for about 1 minute. Slide the fruit out and chop into
1-inch pieces. Place in a food processor with the brandy and process
until smooth, about 1 minute. Serve at once or transfer to a
container and place in the freezer.
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