Blackberry strudel cups
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Blackberry strudel cups
  Strudel    Berries  
Last updated 6/12/2012 1:09:09 AM. Recipe ID 35972. Report a problem with this recipe.
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      Title: Blackberry strudel cups
 Categories: Berries, Pil
      Yield: 6 Servings
      6    Sheets frozen phyllo dough;
           Vegetable cooking spray
      1 pt Blackberries
      2 tb Sugar; to taste
      1 c  Cool Whip Lite(TM); thawed
      6 oz Lowfat lemon yogurt
           Mint leaves; optional
  Oven: 400F/200C 1/> Cut each sheet of phyllo crosswise into 4 pieces.
  Coat 1 piece lightly with cooking spray; place in large custard cup.
  Coat remaining pieces and layer, alternating corners. Line 6 custard
  cups in this manner. 2/> Place the cups on a cookie sheet. Bake about
  15 minutes or until golden. Let cool to room temperature. 3/>
  Meanwhile, combine blackberries and sugar in small bowl; let stand 15
  minutes. 4/> Combine whipped topping and yogurt in medium bowl.
  Reserve 1/2 cup blackberries for garnish; gently stir remaining
  berries into whipping topping mixture. Spoon into cooled pastry cups.
  Top with reserved blackberries. Garnish with mint. 

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Recipe ID 35972 (Apr 03, 2005)

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