Blackberry Summer Pudding
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Blackberry Summer Pudding
Last updated 6/12/2012 1:09:09 AM. Recipe ID 35973. Report a problem with this recipe.
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      Title: Blackberry summer pudding
 Categories: None
      Yield: 1 Servings
      2 pt Blackberries; divided
    1/2 c  Sugar
      1    12-oz angel food cake
           Sour cream; plain yogurt or
           -Whipped cream.
  Puree 2 cups of the blackberries in blender with sugar. To remove
  seeds, strain blackberries, pushing through strainer with rubber
  scraper if necessary.
  Tear angel cake into 2" pieces and place in large bowl. Add remaining
  blackberries and toss with blackberry puree. Spoon mixture into 6 to
  7 cup bowl. Cover with plastic wrap and place a plate small enough to
  fit in bowl, directly on pudding. Weigh down with several cans.
  Refrigerate 8hrs or overnight.
  Remove cans, plate, and plastic wrap. To unmold, invert bowl onto
  serving plate. To serve, cut into wedges ant top with sour cream,
  plain yogurt, or whipped cream. Serves: 6 

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Recipe ID 35973 (Apr 03, 2005)

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