Blackberry wine cake
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Blackberry wine cake
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Last updated 6/12/2012 1:09:09 AM. Recipe ID 35978. Report a problem with this recipe.
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      Title: Blackberry wine cake
 Categories: Cakes, Desserts
      Yield: 8 Servings
      1 pk White cake mix
      4    Eggs
    1/2 c  Oil
      1 c  Blackberry wine
      3 oz Blackberry Jell-O
    1/2 c  Pecans

  1 1/2 c  Powdered sugar
    1/2 c  Blackberry wine
  Combine ingredients, adding eggs one at a time. Grease heavily and
  flour Bundt pan.  Sprinkle 1/2 to 1 c. nuts in bottom. Batter will be
  thin-pour over nuts. Bake 50-60 min. at 325.
  Glaze:  Mix and bring to a boil.  Leave cake in pan and pour 1/2
  mixture over cake.  let stand 30 min. Turn out and pour reminder of
  glaze over cake.  (After cake completely cooks, pour a little
  Blackberry Brandy over it--this is optional.) Submitted By
       25    JUL 1995 075733 ~0600

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Recipe ID 35978 (Apr 03, 2005)

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