Blackberry-Orange Cobbler (Canyon Ranch)
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Blackberry-Orange Cobbler (Canyon Ranch)
  Low Fat    Fruit    Cobblers  
Last updated 6/12/2012 1:09:10 AM. Recipe ID 35985. Report a problem with this recipe.
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      Title: Blackberry-orange cobbler (canyon ranch)
 Categories: Lowfat, Desserts, Fruit
      Yield: 6 Servings
 
      3 c  Blackberries; 12-oz
    1/2 ts Finely grated orange zest
    1/4 c  Fructose; divided
      1 tb Water
      1 tb Frozen orange juice
           -concentrate
      1    Egg
      3 tb Nonfat milk
      1 tb Unsalted butter; melted
      2 tb Nonfat sour cream
    1/4 ts Vanilla
    1/2 c  Unbleached flour
    1/2 ts Baking powder
      1 pn Salt
 
  Preheat oven to 350F.
  
  Mix blackberries with orange zest, 2 tablespoons of the fructose,
  water and undiluted orange-juice concentrate. Divide berries among 6
  ramekins, 1/2 cup each. Set aside.
  
  Combine egg, milk, butter, sour cream, vanilla and the remaining 2
  tablespoons fructose in a bowl. Mix well and set aside.
  
  In another bowl combine flour, baking powder and salt. Add dry
  ingredients to the wet ingredients. Mix to combine just until all
  ingredients are moistened. Do not overmix.
  
  Spoon 1 1/2 tablespoons batter on top of the berry mixture in each
  ramekin. Place ramekins on a baking sheet and bake in the preheated
  oven for 15 to 20 minutes, or until tops are lightly browned. Makes 6
  servings.
  




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Recipe ID 35985 (Apr 03, 2005)

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