Blackcurrant muffins
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Blackcurrant muffins
  Muffins  
Last updated 6/12/2012 1:09:10 AM. Recipe ID 35986. Report a problem with this recipe.
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      Title: Blackcurrant muffins
 Categories: Muffins
      Yield: 12 Muffins
 
      8 oz Plain flour
      2 tb Wheatgerm
      1 tb Baking powder
        pn Salt
      3 oz Soft brown sugar
      6 fl Milk
  2 1/2 fl Corn oil
      1 md Egg, Beaten
      5 oz Blackcurrants
 
  Set oven to 220C/425F/Gas Mark 7. Line 12 deep bun or muffin tins with
  paper cake cases.
  
  Mix flour, wheatgerm, baking powder and salt together in a bowl. Stir
  in sugar.
  
  Gradually add milk, stirring constantly until all ingredients are
  moistened.
  
  Beat in oil and egg until you have a smooth batter. Stir in the
  blackcurrants.
  
  Spoon the mixture into paper cases, filling almost to the top.
  
  Bake for 18 to 20 minutes, until muffins are well risen, golden brown
  and springy to the touch.
  
  Leave to cool for a few minutes then lift out of tin.
  




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Recipe ID 35986 (Apr 03, 2005)

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