Blackened Catfish (Cajun Style)
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Blackened Catfish (Cajun Style)
  Catfish    Cajun  
Last updated 6/12/2012 1:09:10 AM. Recipe ID 35990. Report a problem with this recipe.
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      Title: Blackened catfish (cajun style)
 Categories: None
      Yield: 1 Servings
MMMMM-----------------------SEASONING MIX----------------------------
    3/4 ts White pepper
    1/2 ts Thyme
      1 tb Paprika
      1 ts Garlic powder
      1 ts Onion powder
    3/4 ts Black pepper
    1/2 ts Oregano
  2 1/2 ts Salt
      1 ts Red pepper; (cayenne)
  Cook outdoors: 1/2 lb. (2 sticks) unsalted butter, melted Preheat
  cast iron skillet on outdoor-cooker at least 10 minutes, until a
  white ash forms in skillet bottom.
  Thoroughly combine seasoning mix in a small bowl. Dip fillets in
  melted butter so that both sides are well coated. Then sprinkle
  seasoning mix generously and evenly on both sides of fillets, putting
  it in by hand. Place in hot skillet and add 1 tablespoon of butter
  over the top of fillets. (Caution - butter will flame.) Cook 2 to 3
  minutes on each side until charred. Serve with a squeeze of fresh
  lemon juice. Serves 6.

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Recipe ID 35990 (Apr 03, 2005)

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