Blackened Chicken Mini Tacos
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Blackened Chicken Mini Tacos
  Chicken    Tacos  
Last updated 6/12/2012 1:09:10 AM. Recipe ID 35994. Report a problem with this recipe.
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      Title: Blackened chicken mini tacos
 Categories: Crs, Totest, Post
      Yield: 24 Servings
      2    Boneless chicken breasts,
           Cut into 3/4" wide strips
      4 ts Ground black pepper
      4 ts Paprika
    3/4 ts Dry mustard
    3/4 ts Ground red pepper
    1/4 ts Salt
     24    Mini taco shells
           Pico de Gallo or chunky
           Finely shredded lettuce or
           Shredded Cheddar or Montery
           Jack cheese
           Sour cream
  Combine, peppers, paprika, dry mustard and salt in a ziploc bag. Add
  chicken and shake to coat. Bake in a shallow baking dish at 350F.
  15-20 minutes until no longer pink and meat is tender. Shred chicken
  using 2 forks.
  Bake taco shells until warm and crisp, 5-7 minutes. Serve chicken in
  shells and pass remaining filling ingredients.
  Pico de Gallo: Combine 2 medium chopped riipe tomatoes, 2 tablespoons
  finely chopped red onion, 2 tablespoons chopped fresh cilantro, 1/8
  teaspoon salt and a dash sugar. Cover and chill several hours or
  Better Homes and Gardens Holiday Appetizers 1995

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Recipe ID 35994 (Apr 03, 2005)

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