Blackened fillet of tuna with horseradish and tomato reli
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Blackened fillet of tuna with horseradish and tomato reli
  Tuna    Fish  
Last updated 6/12/2012 1:09:10 AM. Recipe ID 35997. Report a problem with this recipe.
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      Title: Blackened fillet of tuna with horseradish and tomato reli
 Categories: Fish
      Yield: 4 Servings
 
      4    Tuna fillets
           Blackening seasoning
           Olive oil
           Horseradish and Tomato
           -Relish
           Blackening Seasoning
           HORSERADISH AND TOMATO
           -RELISH:
      2    Ripe medium tomatoes,
           -coarsely chopped
      1 tb Finely diced red onion
      1 tb Fresh horseradish, chopped
           -fine
      1 tb Minced jalapeno
    1/4 c  Fresh lime juice
      1 tb Ancho chile powder
    1/4 c  Coarsely chopped cilantro
           Salt and freshly ground
           -pepper

MMMMM--------------------BLACKENING SEASONING-------------------------
    3/4 c  Paprika
    3/4 c  Cracked black pepper
    1/4 c  Salt
      2 tb Toasted crushed cumin seeds
      2 tb Minced garlic
      2 tb Minced onion
 
  Prepare wood or charcoal grill and let it burn down to embers.
  
  Brush olive oil on tuna fillets and dredge in blackening seasoning on
  one side. Place tuna blackened side down on grill. Grill for 3
  minutes on one side and 2 minutes on the other for medium rare. Serve
  hot with Horseradish and Tomato Relish.
  
  HORSERADISH AND TOMATO RELISH: Combine the tomatoes, onion, jalapeno,
  lime juice, chile powder and cilantro in a bowl. Season to taste with
  salt and pepper.
  
  BLACKENING SEASONING: Combine all seasoning ingredients. 




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Recipe ID 35997 (Apr 03, 2005)

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