Blackened redfish #2
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Blackened redfish #2
Last updated 6/12/2012 1:09:11 AM. Recipe ID 36006. Report a problem with this recipe.
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      Title: Blackened redfish #2
 Categories: Fish
      Yield: 4 Servings
      1 ts Salt
    1/2 ts Red pepper
    1/2 ts White pepper
    1/4 ts Black pepper
    1/4 ts Dried thyme
    1/4 ts Dried basil
    1/4 ts Dried oregano
      2 ts Paprika
      8    Skinless boneless filets of
           -fish; 1/4 lb. each
    1/2 c  Melted butter
  Combine all seasonings in small bowl.  Dip fish pieces in melted
  butter, coating both sides. Sprinkle with seasoning.  Heat a black
  iron skillet over high heat about 5 minutes or longer until it is
  beyond smoking stage and starts to lighten in color on the bottom.
  Add two or more fish filets and pour 1 tsp. butter on top of each
  piece. Skillet may flame up so be careful. Cook over high heat about
  1-1/2 minutes. Turn, pour a bit more butter on top and cook another
  1-1/2 minutes. Continue until all filets are cooked. Serve right
  away. Note: Due to smoke produced, outdoor cooking is recommended.
  From the .

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Recipe ID 36006 (Apr 03, 2005)

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