Blackened tuna
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Blackened tuna
  Tuna    Fish  
Last updated 6/12/2012 1:09:11 AM. Recipe ID 36017. Report a problem with this recipe.
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      Title: Blackened tuna
 Categories: Fish
      Yield: 6 Servings
 
      2 c  Unsalted butter; melted
  1 1/2 tb Paprika
      3 ts Salt
      1 ts Garlic powder
    1/2 ts Oregano
      6    Fresh tuna fillets; 1/2 to
           -3/4 inches thick
      1 ts Onion powder
      1 ts Red pepper
    1/2 ts White pepper
      1 ts Black pepper
    1/2 ts Thyme
 
  Load grill with charcoal to make very hot fire. Let cast-iron skillet
  get very hot before adding ingredients. Combine all dry ingredients
  in a dish. Dip fish into melted butter and coat well. Cover fillets
  with seasoning and press into fillet with palm of hand. Place into
  hot skillet and pour 1 teaspoon butter on top of each. Cook,
  (uncovered) about 2 minutes until charred. Turn and cook until done.
  Serve hot with melted butter. Caution: cook outdoors due to smoke
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 36017 (Apr 03, 2005)

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