Blackeye beans with wild rice and herbs
Beans Rice Herbs
Last updated 6/12/2012 1:09:11 AM. Recipe ID 36023. Report a problem with this recipe.
Title: Blackeye beans with wild rice and herbs
Categories: Beans, Rice
Yield: 16 Servings
1 lb Blackeye beans
1 c Cooked wild rice
1 c Cooked white rice
1 lg Tomato; diced
1 Green bell pepper; diced
1 c Whole kernel corn
Fresh herbs; for garnish
3 tb Fresh oregano; chopped
1 1/2 tb Fresh thyme; chopped
2 tb White wine vinegar
3 tb Extra virgin olive oil
1/2 ts Salt; optional
Pepper; to taste
Prepare blackeye beans according to dry packaged bean method below.
Rinse and cover with fresh water. Bring to a boil and cook 30 to 40
minutes. Do not overcook. Beans should be firm.
Prepare dressing by whisking together oregano, thyme, white wine
vinegar, olive oil, salt and pepper. Set aside.
On a platter, combine white and wild rice, tomato, onion, bell
pepper and corn. Add cooked blackeyes. Add dressing and toss to
combine. Season with additional salt and pepper. Garnish with fresh
herbs. Serve immediately. Makes 16 3/4 cup servings.
DRY BEAN PREPARATION METHOD - Rinse beans well. In a saucepan, cover
beans with water at least 2 inches above the beans and bring to a
boil over high heat. Simmer for 5 to 10 minutes. Turn off heat and
let stand at least one hour before proceeding with recipe.
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