Blades's Black Beans
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Blades's Black Beans
  Beans  
Last updated 6/12/2012 1:09:12 AM. Recipe ID 36032. Report a problem with this recipe.
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      Title: Blades's black beans
 Categories: None
      Yield: 8 Servings
 
      1 lb Black beans; dried
      6 c  Chicken stock
      4 tb Oilive oil
      1 c  Yellow onion; minced
      1    Plum tomatoes; chopped
    1/2 c  Green bell pepper; minced
    1/4 c  Cilantro; chopped
      1 tb Balsamic vinegar
      1 tb Sugar
      2 ts Soy sauce
  1 1/2 ts Oregano
    1/8 ts Lemon pepper seasoning
      1 c  Garlic; minced
    1/4 lb Ham; in 1/2" pieces
           Salt to taste
           Sour cream and cilantro
           -sprigs, for
           Garnish
 
  1. Soak the beans overnight in cold water. Drain.
  
  2. Place the beans in a large, heavy pot,cover with water and simmer
  for four hours, adding some stock to cover the beans as the liquid is
  reduced.
  
  3. Meanwhile, heat the oil in a skillet over medium high heat. Saute
  the onion until golden, then add the remaining ingredients except the
  ham, salt and garnishes. Simmer for three minutes, stirring.
  
  4. Stir the ham and the contents of the skillet into the beans.
  Simmer, covered, for two hours, stirring and adding more stock to
  cover the beans as necessary.
  
  5. Season with salt and serve with sour cream and sprigs of cilantro.
  




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Recipe ID 36032 (Apr 03, 2005)

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