Blaff
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Blaff
  Fish  
Last updated 6/12/2012 1:09:12 AM. Recipe ID 36035. Report a problem with this recipe.
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      Title: Blaff
 Categories: Fish
      Yield: 4 Servings
 
      4    1 pound firm white fish
           -scaled, cleaned & cut
           -lengthwise in halves
           -OR ...
      4    10 oz fish steaks, about
           -1" thick
      5 c  Water
      1    Lime, juice of
      2 ts Salt
    2/3 c  Minced scallions
      4    Cloves garlic, minced
      1    Chili pepper (any hot
           -pepper, up to ...
      2    Chili peppers
      2 tb Minced fresh parsley
      4    Allspice berries
      1 ts Minced fresh thyme, OR...
    1/2 ts Dry thyme
 
  Place fish in a glass of china dish.  In another bowl, combine 2 cups
  of water, the lime juice, 1 1/2 t salt, and 1 T scallions. Pour the
  marinade over the fish, and marinate in the refrigerator for 1 hour.
  Drain the fish and discard the marinade.  Place the remaining
  scallions, garlic, chili peppers, and parsley into a heavy pot
  (preferable cast iron). With a wooden spoon, mash the mixture to
  extract the juices. Add the remaining 3 cups of water, allspice
  berries, and thyme. Cover the pot and place on high heat. Bring to a
  boil.  Reduce heat and simmer for about 5 minutes. Add remaining 1/2
  t salt and the fish to the broth. Cover and bring to boil again.
  Reduce heat and simmer for about 10 minutes or until the fish flakes
  easily with a fork.  With a slotted spoon, transfer the fish onto
  heated dinner plates. Boil the liquid on high heat for 2 to 3 minutes
  and spoon over the fish. Garnish with lime quarters.
 




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Recipe ID 36035 (Apr 03, 2005)

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