Blanched Garlic Paste
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Blanched Garlic Paste
  Garlic  
Last updated 6/12/2012 1:09:12 AM. Recipe ID 36038. Report a problem with this recipe.
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      Title: Blanched garlic paste
 Categories: None
      Yield: 1 Servings
 
     40    Cloves Garlic; Peeled
    1/2 c  Olive Oil
    1/2 ts Sea Salt
 
  Place the garlic in a small saucepan filled with cold water and bring
  to a simmer. Simmer for 30 seconds, then drain and return to the same
  pan and cover with cold water again. Bring to a simmer and drain
  again. Return the drained cloves to the pan and add the olive oil.
  Bring to a gentle simmer and cook for 12 to 15 minutes, stirring
  frequently.
  
  Puree the mixture in a blender for 2 minutes, or until the mixture is
  very smooth, scraping down the sides of the blender as necessary. Add
  the salt at the end of blending.
  
  Use as an addition to soups, salad dressings or any dish calling for
  garlic. Yield: about 1 cup 




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Recipe ID 36038 (Apr 03, 2005)

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