Title: Blanco bean dip
 Categories: Dips /, Spreads
      Yield: 1 Servings
 
     15 oz White beans; canned, rinsed
           -and drained
      1 tb Lime or lemon juice
      1    Clove garlic; crushed
      1 ts Olive oil
    1/4 ts Ground cumin
    1/4 ts Dried oregano
 
  Place all ingredients in a blender or food processor and blend until
  smooth. Transfer to a medium serving bowl and chill for about 1 hour.
  This can be made a day ahead, covered and refrigerated. Makes about 1
  1/4 cups.
  
  Mastercook formatted for your cooking pleasure by Pamela Creeden
  
  NOTES : Tastes quite similar to hummus!
  
  Recipe