Blazing cranberry pie
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Blazing cranberry pie
  Cranberry    Pie  
Last updated 6/12/2012 1:09:12 AM. Recipe ID 36045. Report a problem with this recipe.
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      Title: Blazing cranberry pie
 Categories: Cyberealm, Pies
      Yield: 6 Servings
 
    1/2 c  Seedless Raisins
    3/4 c  Water
      4 c  (1Lb)Cranberries
  1 1/2 c  Sugar
           Pastry for 2-crust
           8 or 9 inch pie
           Sugar Cubes
           Lemon Extract
 
  Several hours ahead: In saucepan, place raisins and cranberries and
  water; soak for 20 minutes. Meanwhile wash and pick over cranberries.
  Add cranberries and sugar to the raisins and cook, covered, until
  skins burst (about 10 minutes). Cool. Start heating oven to 425
  Degrees F. Roll out bottom crust of pie; fit into pieplate, set
  aside. Roll out top crust, cut into 1/2 inch strips for lattice top.
  Fill lined pie plate with cooked cranberry filling; on top arrange
  strips to make lattice top. Flute edges. Bake 30 minutes, or until
  crust is well brown. Serve slightly warm. To Flame: Dot several open
  spaces with sugar cubes dipped in lemon extract; light with match.
  Serve at once as is or with vanilla icecream . Out of Good House
  Keeping Cookbook Typed by Brigitte Sealing Cyberealm BBS Watertown NY
  315-786-1120
  
  File




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Recipe ID 36045 (Apr 03, 2005)

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