Title: Bleeding gums gumbo
 Categories: None
      Yield: 8 Servings
 
      2    Fresh Tommatoes
      2    Red bell peppers cored and
           -seeded
      1 cn Chicken gumbo soup;
           -condensed
      1 cn Tomato soup; condensed
      2 c  Water
     11 oz Whole kernel corn; canned,
           -drained
 
  Source Creepy Cuisine
  
  Carefully chop tomatoes into small bloddy-clotty pieces and re
  peppers into gum shapes. (The illustration shows cutting the peppers
  in half from stem to bottom, then cutting each half in half
  crosswise) Set aside. Pour the soups and water into a large saucepan
  and cook at medium heat until the mixtue comes to a boil. Lower the
  heat and let simmer. Add the blood clots, gums and corn kernels
  (rotting teeth) to the soup and continue to simmer, stirring
  occasionally for about 5 minutes, or until gums are tender. Ladle
  into individual soup bow.s