Blender chocolate bavarian
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Blender chocolate bavarian
  Blender    Chocolate    Bavarian    Dessert  
Last updated 6/12/2012 1:09:13 AM. Recipe ID 36057. Report a problem with this recipe.
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      Title: Blender chocolate bavarian
 Categories: Dessert
      Yield: 8 Servings
      2    Envelopes unflavored gelatin
    1/2 c  Cold milk
      1 pk (12-oz) semi-sweet chocolate
      1 c  Hot milk
      1 c  Whipping cream
      2    Eggs
    1/2 c  Sugar
      2 tb Light rum
      1 c  Ice cubes or crushed ice
           Whipped cream
  Sprinkle gelatin over cold milk in 5 cup blender. Let stand until
  gelatin granules are moistened. Add chocolate (reserve some for
  garnish, if desired) and hot milk. Cover and whirl at low speed until
  chocolate melts and gelatin dissolves, about 2 minutes. Stop blender.
  Add cream, eggs, sugar and rum. Cover and whirl at high speed until
  well mixed. With blender still running, remove center cap of lid and
  add ice cubes 1 at a time. Whirl until ice melts. Pour at once into
  individual dessert dishes. Chill until set, about 30 minutes. Garnish
  with dollops of whipped cream and reserved chocolate. Yield: 8 to 10
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 36057 (Apr 03, 2005)

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