Title: Blender gravy
 Categories: Sauces
      Yield: 10 Servings
 
      3 tb Meat Fat Drippings
      2 c  Liquid
    1/4 c  Unbleached All Purpose Flour
           Salt
           Pepper
      1 ds Dried Thyme Leaves; Crushed
      3 dr Kitchen Bouquet; (A Gravy
           -Coloring)
 
  Remove the meat to a hot platter.  Leaving the crusty bits of meat in
  the pan, pour the meat juices and fat into a large measuring cup.
  Skim off the fat, reserving 3 Tablespoons.  Add water, milk, or
  giblet broth to the meat juices to equal 2 cups of liquid and then
  add the liquid and flour in to a blender container, blending until
  the liquid is smooth.  Return the blended gravy to the pan and cook
  the mixture quickly, stirring constantly, until the gravy is thicken
  and bubbly.  (Note: scrape the bottom of the pan to get the crusty
  bits, if desired.)  Season the gravy to taste with salt and pepper.
  If desired, add a dash of dried thyme leaves, crushed, and a few
  drops of Kitchen Bouquet for color.
  
  Makes about 2 1/2 cups.