Sauces Blender Gravy
Last updated 6/12/2012 1:09:13 AM. Recipe ID 36062. Report a problem with this recipe.
Title: Blender gravy
Yield: 10 Servings
3 tb Meat Fat Drippings
2 c Liquid
1/4 c Unbleached All Purpose Flour
1 ds Dried Thyme Leaves; Crushed
3 dr Kitchen Bouquet; (A Gravy
Remove the meat to a hot platter. Leaving the crusty bits of meat in
the pan, pour the meat juices and fat into a large measuring cup.
Skim off the fat, reserving 3 Tablespoons. Add water, milk, or
giblet broth to the meat juices to equal 2 cups of liquid and then
add the liquid and flour in to a blender container, blending until
the liquid is smooth. Return the blended gravy to the pan and cook
the mixture quickly, stirring constantly, until the gravy is thicken
and bubbly. (Note: scrape the bottom of the pan to get the crusty
bits, if desired.) Season the gravy to taste with salt and pepper.
If desired, add a dash of dried thyme leaves, crushed, and a few
drops of Kitchen Bouquet for color.
Makes about 2 1/2 cups.
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