Bleu Cheese And Bacon Potato Salad
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Bleu Cheese And Bacon Potato Salad
  Cheese    Bacon    Potato    Salad  
Last updated 6/12/2012 1:09:13 AM. Recipe ID 36071. Report a problem with this recipe.
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      Title: Bleu cheese and bacon potato salad
 Categories: Salad
      Yield: 8 Servings
 
      3 lb New potatoes; peeled
    1/3 c  Dry white wine
    1/3 c  Chicken broth
    1/3 c  Minced parsley
    1/3 c  Sliced scallions
      8 oz Bleu cheese
    3/4 c  Vinaigrette dressing
    1/4 lb Bacon; fried and crumbled
           Salt to taste
           Pepper to taste
 
  Steam new potatoes, let them cool slightly, and quarter them. In a
  large bowl, combine warm potatoes with wine, chicken broth, parsley
  and scallions, tossing mixture gently. Let cool. Then crumble Bleu
  cheese, add vinaigrette dressing and toss mixture gently. Chill
  overnight. Transfer salad to a salad bowl. Sprinkle with crumbled
  bacon and serve at room temperature.  Yield: 8 servings.
  
  KIM EUBANKS (MRS. ROBERT, III)
  
  REFRIGERATE OVERNIGHT.
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,




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Recipe ID 36071 (Apr 03, 2005)

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