Blind man's bluff peanut butter cheesecake
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Blind man's bluff peanut butter cheesecake
  Peanut    Butter    Cheesecakes  
Last updated 6/12/2012 1:09:14 AM. Recipe ID 36090. Report a problem with this recipe.
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      Title: Blind man's bluff peanut butter cheesecake
 Categories: Desserts
      Yield: 1 Servings
      4    8 oz packages of cream
           Cheese, softened,
      4 lg Eggs,
  1 1/3 c  Sugar,
      1 c  Creamy peanut butter,
      3 tb Cream,
           Most of a box of Oreo crumbs
    1/2 c  Butter ,
           Couple of handfulls of
           Chocolate chips,
  Beat up the cream cheese and sugar until sofr of fluffy, it never
  really gets fluffy, that's for marshmallows. Add the eggs, one at a
  time, then the cream, then the peanut butter. It is best to do this
  in a running mixer, ((I use a Kitchen Aid,. Now, you can turn on the
  oven to 350 F.
  Take your stick of butter and use part of it to generously coat the
  bottom and sides of your ten inch springform pan. Use the rest to mix
  with the Oreo crumbs to form a paste that will stick to the botton
  and sides to form your chocolate crust. You don't have a ten inch
  springform pan? Well, a nine inch will work, but the cheesecake will
  be very tall, but your guests might like it that way. Anyway, where
  was I? Oh yes.
  Pour the cream cheese and peanut butter mixture into the crust and
  bake for 45 to 50 minutes in the center of the oven. Use either anti
  gravity units, or a shelf, either will work. While this is happening,
  melt the chocolate chips in a double boiler on top of the stove. When
  the cake is done, pull out the shelf and pour the chocolate on top of
  the hot cake and push the shelf ... and the cake pan containing the
  cake, back in and close the oven's door and let it cool for a couple
  of hours. Then, put the whole thing into the refrigerator and let it
  set up for four hours. Serve with strong coffee and you'll have
  friends for life.
  I baked mine for 55 minutes and thought it a little dry around the
  edges, hence the recommendation for less time. When it is first out
  of the oven, it will still jiggle in the center, sort of like me, but
  don't worry, that too shall pass.

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Recipe ID 36090 (Apr 03, 2005)

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