Blintz Loaf
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Blintz Loaf
  Loaf    Bread    Jewish  
Last updated 6/12/2012 1:09:14 AM. Recipe ID 36093. Report a problem with this recipe.
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      Title: Blintz loaf
 Categories: Bread
      Yield: 12 Servings
    1/2 c  Margarine
    1/4 c  Sugar
      2    Eggs; beaten
    3/4 c  Milk
  1 1/4 c  Flour
      1 ts Baking powder
    1/2 ts Salt

      8 oz Dry cottage cheese
      2    Eggs
      8 oz Creamed cottage cheese
      2    -(up to)
      4 tb Sugar
    1/2 ts Cinnamon
      1 pn Salt
      1 ds Vanilla

      1 ts Grated orange rind
      1    -(up to)
      2 oz Cream cheese
      1    -(up to)
      2 oz Sour cream
  Cream together margarine and
  sugar. Beat in eggs and milk.  Mix flour, baking powder and salt.
  Combine and blend all.  Preheat oven to 350F.
  Mix together filling ingredients.  Pour half of batter into a greased
  8x8 inch glass baking pan.  Pour in all of the filling and spread
  evenly. Cover with remaining batter.  Bake 55 minutes.  Cool
  slightly, cut into 12 pieces. Serve with sour cream and jam.
  Doubling: Can easily be doubled.  Don't double salt or cinnamon.  Use
  a 9x13 inch pan.

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Recipe ID 36093 (Apr 03, 2005)

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