Blintz muffins
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Blintz muffins
  Muffins  
Last updated 6/12/2012 1:09:14 AM. Recipe ID 36094. Report a problem with this recipe.
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      Title: Blintz muffins
 Categories: Muffins, Breads
      Yield: 6 Servings
 
      3    Eggs
      2 tb Wheat germ
      1 c  Cottage cheese
      2 tb Lecithin granules
      3 tb Sour cream
      1 tb Grated orange rind
      2 tb Honey
      1 ts Vanilla
    1/2 ts Cinnamon
    1/2 c  Whole wheat pastry flour
 
  sliced almonds for garnish
  
  In a mixing bowl or food processor, blend together the eggs, cheese,
  sour cream, honey, and vanilla.
  
  In another bowl, combine the pastry flour, wheat germ, lecithin
  granules, orange rind, and cinnamon.
  
  Preheat oven to 350 F. Grease 12 regular-size muffin cups, or 3 dozen
  minicups, or line with foil baking cups.
  
  Spoon the batter into the cups. Top each muffin with a few slices of
  almonds. Bake regular-size muffins for 25 minutes, minimuffins for 15
  to 18 minutes.
  




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Recipe ID 36094 (Apr 03, 2005)

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