Last updated 6/12/2012 1:09:14 AM. Recipe ID 36099. Report a problem with this recipe.
Yield: 2 Servings
3/4 c Flour
1 ts Granulated sugar
1 ts Shortening
1 1/2 ts Yeast
1/2 ts Salt
1 Egg, separated
1 1/2 c Milk
2 ts Vegetable oil
Heat 3/4 of milk to 35C (about 95F). Add yeast till fully dissolved.
Add half of sugar, yolk, melted shortening - keep stirring. Add half
of flour. Stir batter until smooth. Cover with cloth and let stand
for 1-1/2 to 2 hours. It should rise to double its original size.
Mix, heat remaining milk to 50C (this would be about 120F, I think --
I'm just converting the Laakso temperatures in my head, and my
Fahrenheit is a bit shaky), pour in. Fold in remaining four, sugar,
and gradually, well-beaten egg-white. Cover with cloth and leave for
2-1/2 to 3-1/2 hours.
Brush large skillet with the vegetable oil. Heat until quite hot.
Spoon batter onto skillet to cover the surface. Turn blin over when
one side is a nice golden colour. Serve hot.
(I use this to hold a filling of sour cream or cottage cheese and
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