Blinys
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Blinys
  Pancakes  
Last updated 6/12/2012 1:09:15 AM. Recipe ID 36100. Report a problem with this recipe.
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      Title: Blinys
      Yield: 1 Servings
 
    1/2 oz Fresh yeast
      1 c  Milk; warmed
      2 lg Eggs; separated
      1 c  Sour cream
      1 ts Salt
      4 oz All-purpose flour
           Oil for frying
 
  Cream the yeast with a little milk, then add the remaining milk, the
  egg yolks and sour cream. Sift the flour and salt into a bowl and add
  the yeast mixture. Stir to make a thick batter. Leave for at least an
  hour in a warm place. The batter should now look bubbly. Stir well.
  Just before cooking, whisk the egg whites until stiff and fold them
  into the batter.
  
  Heat a little oil in the pan and pour off any excess. Then pour in a
  tablespoon of batter. Turn the pancake over when it shows bubbles on
  the top side. Cook lots. One bliny is never enough.
  




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Recipe ID 36100 (Apr 03, 2005)

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