Blitz torte
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Blitz torte
  Cakes    Tortes  
Last updated 6/12/2012 1:09:15 AM. Recipe ID 36103. Report a problem with this recipe.
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      Title: Blitz torte
 Categories: Cakes
      Yield: 1 Servings
 
      1 c  Sifted cake flour
      1 ts Baking powder
    1/8 ts Salt
    1/2 c  Shortening
  1 1/4 c  Sugar
      4    Eggs, separated
      1 ts Vanilla
      3 tb Milk
    1/2 c  Sliced blanched almonds
      1 tb Sugar
    1/2 ts Cinnamon
 
  Sift flour, baking powder and salt together.  Cream shortening with
  1/2 cup sugar until fluffy.  Add well beaten egg yolks, vanilla, milk
  and sifted dry ingredients. Spread mixture in 2 greased pans. Beat
  egg whites until stiff but not dry, add remaining sugar gradually and
  beat until eggs hold a sharp peak. Spread over unbaked mixture in
  both pans. Sprinkle with almonds, 1 tablespoon sugar and cinnamon and
  bake in a 350 degree oven for about 30 minutes.  Cool and spread
  Custard Filling between layers. Makes 2 (9 inch) layers. Randy Rigg
  The Pinnacle Club BBS 812-963-9139
  




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Recipe ID 36103 (Apr 03, 2005)

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