Title: Blonde brownies #1
 Categories: Dessert
      Yield: 8 Servings
 
      4    Eggs
      2 c  Brown sugar
      1 tb Butter
  1 1/2 c  Self-rising flour
      1 c  Chopped pecans
      1 ts Vanilla
 
  Beat eggs in top of double boiler until blended. Mix in sugar &
  butter; place over boiling water, stirring constantly until hot
  (about 5 minutes). Remove from heat. Sift flour & add all at once to
  egg mixture. Blend well. Add pecans & vanilla & bake in well greased
  9x13-inch pan at 325 for 25-30 minutes. Cut in squares.
  
  MRS C.J. (MARY ANN) LE VAN
  
  From the , Fort Bliss Officers Wives
  Club, Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,