Title: Blondie squares
 Categories: Cooking liv, Import
      Yield: 1 Servings
 
  2 1/2 c  All purpose flour
    1/2 ts Salt
      1 ts Baking soda
      1 c  Soft unsalted butter
  1 1/4 c  Sugar
    3/4 c  Dark brown sugar
      2 lg Eggs
      1 ts Vanilla extract
    1/2 c  Coarsely chopped walnuts or
           -pecans
           One 12-ounce bag semisweet
           -chocolate chips
 
  Butter a 10 by 15 by 1-inch pan and line with buttered parchment or
  foil.
  
  Set a rack in the middle level of the oven and preheat it to 350
  degrees.
  
  In a mixing bowl, combine the flour, salt, and baking soda and stir
  well to mix. Beat the butter
  
  with the sugars until combined, then beat in the eggs, one at a time,
  and the vanilla extract. Stir in the flour mixture, the nuts and
  chips. Spread the batter in the prepared pan and bake for about 30
  minutes, until well risen and firm to the touch. Cool in the pan on a
  rack. After cooling, invert to a cutting board and peel away the
  paper. Cut into 2-inch squares.
  
  Yield: 3 dozen 2-inch squares
  
  Recipe