Blood oranges and celery root with mustard vinaigrette
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Blood oranges and celery root with mustard vinaigrette
  Celery    Mustard    Dressings    Fruit    Roots    Greens  
Last updated 6/12/2012 1:09:15 AM. Recipe ID 36123. Report a problem with this recipe.
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      Title: Blood oranges and celery root with mustard vinaigrette
 Categories: Dressings, Fruit, Green, Green plus
      Yield: 6 Servings
 
      1 tb Raspberry vinegar
    1/8 ts Salt
           Freshly ground pepper
      2 ts Dijon mustard
      2 ts Honey
    1/3 c  Extra virgin olive oil
           Salad Ingredients
      3    Blood oranges; (oranges or
           -grapefruit)
      1    Celery root; (celeriac)
           Mixed salad greens
 
  In a small bowl, combine the vinegar, salt, and pepper to taste.
  Using a small whisk, stir until the salt dissolves. Add the mustard
  and honey and whisk to blend. Add the olive oil and whisk.
  
  To make salad: Peel the oranges, section and remove the membranes.
  Peel the celery root and shred. Mix shredded celery root with half
  the dressing. Mix remaining dressing with the lettuce. Arrange
  lettuce on plates, add orange sections, mound shredded celery root in
  center. NOTES : Use the regular oranges or grapefruit when blood
  oranges are not available. Recipe 




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Recipe ID 36123 (Apr 03, 2005)

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