Blood oranges and celery root with mustard vinaigrette
Celery Mustard Dressings Fruit Roots Greens
Last updated 6/12/2012 1:09:15 AM. Recipe ID 36123. Report a problem with this recipe.
Title: Blood oranges and celery root with mustard vinaigrette
Categories: Dressings, Fruit, Green, Green plus
Yield: 6 Servings
1 tb Raspberry vinegar
1/8 ts Salt
Freshly ground pepper
2 ts Dijon mustard
2 ts Honey
1/3 c Extra virgin olive oil
3 Blood oranges; (oranges or
1 Celery root; (celeriac)
Mixed salad greens
In a small bowl, combine the vinegar, salt, and pepper to taste.
Using a small whisk, stir until the salt dissolves. Add the mustard
and honey and whisk to blend. Add the olive oil and whisk.
To make salad: Peel the oranges, section and remove the membranes.
Peel the celery root and shred. Mix shredded celery root with half
the dressing. Mix remaining dressing with the lettuce. Arrange
lettuce on plates, add orange sections, mound shredded celery root in
center. NOTES : Use the regular oranges or grapefruit when blood
oranges are not available. Recipe
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