Bloody maria bread
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Bloody maria bread
Last updated 6/12/2012 1:09:15 AM. Recipe ID 36127. Report a problem with this recipe.
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      Title: Bloody maria bread
 Categories: Breads, Abm
      Yield: 1 Loaf
           -Jim Kessler RBFV65A
      3 c  Bread flour
  1 1/4 c  V-8 Vegetable juice
  1 1/2 tb Sugar
  1 1/2 ts Salt
      1 pk Yeast; rapid rising
      1 ts Rosemary; ground
      1 ts Basil; ground
      1 ts Garlic powder
      1 ts Onion powder; or flakes
    1/2 ts Oregano
      2 tb Virgin olive oil
           Tabasco sauce
  I'll have to admit that when I make this bread I usually use the V-8
  mixture that I have in the refrigerator. I add a much larger quantity
  of the herbs that are listed to a bottle of V-8 and let it set. It
  makes a nice drink with or without vodka. If you drink it with vodka,
  it's a "Bloody Mary," without vodka, it's a "Bloody Shame." The bread
  tastes better if you mix the herbs in the V-8 at least 24 hours
  before baking. Be that as it may - add all ingredients to the baking
  container of your machine and bake on basic bread cycle. It's a
  "speecy" bread and goes with well "speecy meata balls."

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Recipe ID 36127 (Apr 03, 2005)

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