Bloody mary party soup
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Bloody mary party soup
  Party    Soups    Beverages  
Last updated 6/12/2012 1:09:16 AM. Recipe ID 36135. Report a problem with this recipe.
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      Title: Bloody mary party soup
 Categories: Soups, Beverages
      Yield: 24 Servings
  2 1/2 c  Minced onion
      2 c  Minced celery
  1 1/4 c  Peeled, seeded and minced
      8 lg Cloves fresh garlic, minced
      2 tb Butter or margarine
      4 cn 46 oz. ea. tomato juice
  1 1/2 c  Lemon juice
      3 tb Sugar
    1/2 ts Tabasco sauce
    1/2 ts Worcestershire sauce
      1    Bottle (fifth) Vodka
    1/2 c  Green onion, sliced
  Saute onion, celery, cucumber and garlic in butter until soft. Add
  tomato juice, lemon juice, sugar, Tabasco and Worcestershire; simmer
  7 to 8 minutes. Chill. Place vodka bottle in No. 10 can filled with
  water; freeze until ice is solid.  Remove can but keep vodka
  surrounded in ice and wrapped in a towel.  To serve: portion soup
  into serving bowl. Garnish with green onion.  Add 1 oz. jigger of
  vodka per serving of soup at table.

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Recipe ID 36135 (Apr 03, 2005)

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