Bloody Mary Salsa
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Bloody Mary Salsa
  Salsa    Sauces    Marinades  
Last updated 6/12/2012 1:09:16 AM. Recipe ID 36136. Report a problem with this recipe.
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      Title: Bloody mary salsa
 Categories: June 1996 i, Marinades, Sauces, & salsas
      Yield: 6 Servings
 
    1/2    Whole cucumber
      2 sm Celery stalks -- chopped
      2 ts Horseradish
  2 1/2 c  Cherry tomatoes -- cut in
           Half
      4    Whole radishes -- trimmed,
           Sliced thin
    1/2    Whole jalapeno pepper --
           Finely diced
      2 tb Fresh dill -- snipped
      2 ts WORcestershire sauce
      2 tb Fresh lime juice
    3/4 ts Salt
    1/4 ts Pepper
 
  Peel cucumber in alternating strips. Remove seeds if necessary; chop
  into 1/4-inch dice. Combine cucumber, celery, horseradish, tomatoes,
  radishes, jalapeno and dill in a bowl; toss to combine. Add
  Worchestire sauce, lime juice, salt and pepper; toss again. Let stand
  for about 30 minutes before serving.
  




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Recipe ID 36136 (Apr 03, 2005)

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