Title: Bloody mary speghetti sauce
 Categories: Ground beef, Hamburger, Italian
      Yield: 4 Servings
 
      1 c  Ketchup
      1 c  Water
    1/2 c  Vinegar
    1/2 c  Worcestershire sauce
      1 lg Onion; chopped
      1 ds Chili powder
  1 1/2 lb Ground beef; Browned and
           -drained
 
  Mix indredients. Bring to a boil, lower heat and simmer for 30 to 40
  minutes. Serve of speg. noddles
  
  NOTES : I grew up on this sauce, so I love it. When I make it for
  others, they either LOVE it or HATE it. Not much middle ground. When
  I make it for my wife, (the kids won't touch it) I add chopped stewed
  tomatos and a lot of sweet basil. When my mother and father split up,
  he had his lawyer put it in the court papers, that my mother had to
  give him a copy of the recipe. Recipe