Blt chicken and pasta salad
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Blt chicken and pasta salad
  Chicken    Pasta    Salad  
Last updated 6/12/2012 1:09:17 AM. Recipe ID 36155. Report a problem with this recipe.
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      Title: Blt chicken and pasta salad
 Categories: Chicken, Pasta, Salads
      Yield: 4 Servings
    1/2 c  Mayonnaise
    1/3 c  Water
      1 tb Favorite barbecue sauce or
           -chili sauce
  1 1/2 ts White vinegar
  1 1/2 ts Freeze-dried chives;
    1/4 ts Garlic powder
    1/4 ts Black pepper
      1 lb Skinless boneless chicken
           -breast halves
      8 oz Rotini pasta
      6 sl Bacon
      3 c  Torn lettuce leaves (Boston;
           -romaine or, iceberg)
      1 lg Tomato; coarsely chopped
  Put chicken in a 6-quart pot. Add just enough water to cover. Bring
  to a boil, reduce heat to low and simmer 8 to 10 minutes, until
  chicken is no longer pink in the center. Remove with tongs or a
  slotted spoon to a cutting board and cool. Reserve cooking liquid and
  set aside. Mix mayonnaise, water, barbecue sauce, vinegar, chives,
  garlic powder and pepper in a large salad bowl until blended. Add
  enough water to the poaching liquid in pot to cook pasta (you need
  about 4 quarts). Bring to a boil. Add pasta and cook 9 minutes or
  until firm-tender. Drain well. While pasta boils, cook bacon in a
  skillet (or microwave) until crisp. Drain on paper towels. Cut into
  small pieces. Add hot pasta to the dressing in the salad bowl and
  toss to mix and coat. Cut chicken into bite-size pieces and add to
  the salad bowl, along with the bacon, lettuce and tomato. Toss gently
  to mix. Serve warm.

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Recipe ID 36155 (Apr 03, 2005)

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