Blt corn chowder
Corn Vegetables Chowder Soups
Last updated 6/12/2012 1:09:17 AM. Recipe ID 36156. Report a problem with this recipe.
Title: Blt corn chowder
Categories: Soups, Vegetables, Meats, Main dish
Yield: 1 Servings
4 sl Canadian bacon, cut in thin
1 qt Skim milk
2 Medium-sized potatoes,
-peeled and cut in 1/2-inch
-chunks (2 cups)
1 c Chopped onion
1/2 ts Salt
1/2 ts Pepper
3 tb All-purpose flour
1 c Fresh, frozen or canned corn
4 c Coarsely shredded romaine or
-other crisp lettuce
1 Large ripe tomato, coarsely
-chopped (1 1/2 cups)
Cook bacon in a large, preferably non-stick saucepan over medium-high
heat 1 to 2 minutes, stirring occasionally, until lightly browned.
Add 3 cups of the milk, the potatoes, onion, salt and pepper. Bring
to a boil, cover, reduce heat and simmer 5 to 7 minutes, stirring
occasionally, until potatoes are tender.
While potatoes cook, whisk 1/2 cup of the remaining milk with the
flour until blended. Stir milk mixture into soup along with the
remaining 1/2 cup of milk and the corn. Bring to a boil, reduce heat
and simmer 2 to 3 minutes, until slightly thickened.
Add romaine and tomatoes and cook 1 minute longer, or until lettuce is
wilted. Makes 8 1/2 cups.
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