Bluberry muffins
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Bluberry muffins
Last updated 6/12/2012 1:09:17 AM. Recipe ID 36164. Report a problem with this recipe.
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      Title: Bluberry muffins
 Categories: Blueberry
      Yield: 12 Servings
      2 c  All-purpose flour
    1/2 c  Sugar
      3 ts Baking powder
    1/2 ts Salt
      1 c  Milk
      1    Egg
      4 tb Butter; or margarine*
    3/4 c  Fresh or frozen blueberries;
  Preheat oven to 425 degrees. Grease a muffin pan with 2+1/2-inch
  diameter cups, or line with paper baking cup liners; set aside. In a
  bowl, sift together flour, sugar, baking powder and salt; add frozen
  blueberries, and make a well in the center.
  Pour the milk into a 2 cup glass measure and add egg and butter; blend
  well. Pour liquid all at once into flour well. (This method allows
  you to mix the batter with fewer strokes, avoiding overstirring.)
  Making 12 to 15 full circular strokes that scrape the bottom of bowl;
  stir just until dry ingredients are moistened. Batter 'should' be
  lumpy. Fill each prepared muffin cup 2/3 full with batter. Bake for
  20 to 25 minutes or until tops are lightly browned. Remove muffins
  from pan immediately (otherwise moisture condenses on bottom of cups
  and muffins become soggy). Makes 12. 

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Recipe ID 36164 (Apr 03, 2005)

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