Title: Blue bayou's monte cristo sandwich
 Categories: Restaurant, Sandwiches
      Yield: 1 Servings
 
MMMMM---------------------------BATTER--------------------------------
  1 1/2 c  All purpose flour; sifted
    1/4 ts Salt
      1 tb Baking powder
  1 1/3 c  Water
      1    Egg

-------------------------------SANDWICH-------------------------------
      1 oz Sliced white turkey
      1 oz Sliced Swiss cheese
      1 oz Sliced ham
      2 sl Egg bread
 
  Sift together flour, salt and baking powder. Add water to beaten egg,
  then add to flour mixture and mix well. Set aside. Make a sandwich
  using turkey first, then Swiss cheese and then ham. Cut sandwich into
  quarters using tooth picks to hold sandwich together. Dip sandwich in
  egg batter and fry in 360@ canola oil until golden brown. Remove
  toothpicks and sprinkle with powdered sugar. Serve with raspberry
  jelly or maple syrup.