Title: Blue cabbage rolls
 Categories: Main dish, Vegetarian, Ovo-lacto
      Yield: 1 Recipe
 
     12 lg Steamed cabbage leaves
      1 c  AM Blue Cornmeal
    1/2 c  Chopped green onions
    1/2 c  Whole corn
    1/4 ts Powdered garlic
    1/4 ts Thyme
    1/4 ts Oregano
      1 c  Unseasoned tomato sauce
      2 c  Water
      1 c  Grated cheese
 
  While steaming cabbage leaves, mix remaining ingredients except
  cheese in a sauce pan and stir with a wire whisk over medium heat
  until mixture is very thick.  Be cautious to keep mixture stirred
  thoroughly.  Roll 1 tablespoon mixture in each cabbage leaf.  Place
  in baking dish and cover with cheese. Bake for 10 minutes at 300 F.